Assorted meats such as carpacciosoppresata or prosciutto
In a small sauce pan, bring apple cider vinegar and water to a low simmer. Add shallots and simmer until softened, approximately 3-4 minutes. Drain, discarding liquid and add shallots back to sauce pan.
Over medium heat, add olive oil and cook for 1-2 minutes. Add halved grape tomatoes, cooking an additional 3-4 minutes, or until tomatoes start to break down.
Add balsamic vinegar and allow to reduce until slightly sticky.
Remove from heat and season lightly with fine sea salt, freshly ground pepper and parsley. Spoon over mozzarella cheese and serve with assorted meats. Enjoy!
If you've tried this recipe, come back and let us know how it was!