garlic confit, how to make garlic confit
Garlic Confit is a condiment that adds flavor and sophistication to any dish. Gentle garlic flavor without overwhelming. So mild, in fact, that you can eat it straight up off an antipasto platter or spread on a crusty slice of bread.
skins removed and tops trimmed
springs fresh thyme
course sea salt or Kosher salt
Extra virgin olive oil
approximately 1-2 cups
Preheat oven to 350 degrees.
Place garlic cloves in a shallow small to medium baking dish. Add thyme and bay leaves over the top, season with coarse sea salt or Kosher salt.
Pour extra virgin olive oil over the top until fully immersed.
Bake for 30-40 minutes or until garlic is light brown and fragrant.
Store in an airtight container in the refrigerator for 2-3 weeks as long as cloves are fully covered by olive oil.*
If you've tried this recipe, come back and let us know how it was!
Use seasoned olive oil in salad dressing for for topping meat and fish.
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