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Mexican Pizza
Course:
Appetizer, Main Course, Snack
Cuisine:
Mexican
Keyword:
mexican pizza
Prep Time:
5
minutes
Cook Time:
15
minutes
Total Time:
20
minutes
Servings:
12
Calories:
137
kcal
Author:
Jessica Formicola
Homemade Mexican Pizza is one of our favorite game day recipes! Set up a pizza bar and allow guests to create their own! Cheese, bright veggies and zesty flavors, you can't go wrong!
Print Recipe
Ingredients
12
small flour tortillas
1
cup
Enchilada Sauce
1
cup
cheddar cheese
shredded
1/2
cup
cojita cheese
crumbled
1/4
cup
pickled jalapenos
1/4
cup
red bell pepper
diced
1/2
cup
fresh cilantro
sour cream
Maldon Salt
Instructions
Preheat oven to 350 degrees. Place tortillas on baking sheets.
Spoon a thin layer of enchilada sauce on each flour tortilla. Sprinkle shredded cheddar cheese and add remaining toppings, ending with cojita cheese.
Bake for 10-15 minutes or until edges get crispy and brown.
Top with sour cream, Maldon salt and fresh cilantro.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
137
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
438
mg
|
Potassium:
65
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
370
IU
|
Vitamin C:
4.5
mg
|
Calcium:
100
mg
|
Iron:
1.2
mg