Pesto Avocado Chicken Salad swaps out the heavy mayonnaise for creamy avocado. Pesto adds flavor and lime juice brightens shredded chicken from precooked rotisserie chicken.
In a medium mixing bowl, mash avocado, pesto and lime juice together. Fold in chicken and season with fine sea salt and freshly ground pepper, to taste.
Load each halved roll with lettuce, tomato and red onion. Generously spoon avocado pesto chicken salad between the two. Top with other half of bread.
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