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Piña Colada Ice Cream
Course:
Dessert
Cuisine:
American
Keyword:
homemade ice cream, ice cream maker recipes, pina colada ice cream
Prep Time:
2
hours
hours
Freezing Time:
12
hours
hours
40
minutes
minutes
Total Time:
2
hours
hours
Servings:
16
quart
Calories:
176
kcal
Make your favorite frozen drink into tropical Piña Colada Ice Cream! Loads of coconut and pineapple will have you feeling like you are on vacation.
Print Recipe
Ingredients
1
cup
heavy cream
1/2
cup
sugar
13.5
ounces
unsweetened coconut milk
1/2
cup
cream de coconut
20
ounces
crushed pineapple in juice
Pinch of salt
Toasted coconut (coconut flakes)
for garnish
Maraschino cherries
for garnish
Instructions
Prepare ice cream maker according to package directions (usually a 24 hour freezing time).
At least 2-6 hours before churning, add heavy cream and sugar to a heavy bottom sauce pan. Stir over low-medium heat until sugar dissolves.
Stir in coconut milk, coconut creme, crushed pineapple (whole can including juice) and salt. Stir until smooth (except for the pineapple pieces).
Transfer mixture to a heat safe bowl with a lid, refrigerate for at least 2 hours before churning. Longer is perfectly fine, just not any shorter.
Churn in ice cream maker for 25-20 minutes. Transfer to a freezer safe dish, cover and freeze for an additional 2-4 hours, although overnight is best.
Scoop and garnish with toasted coconut and/or maraschino cherries.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
176
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Cholesterol:
20
mg
|
Sodium:
9
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
235
IU
|
Vitamin C:
4.3
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg