Preheat oven to 350 degrees. Cut baguette into thin slices, approximately 1/2 inch or thinner. Lay in a single layer on a rimmed baking sheet. Brush with olive oil. Sprinkle with fine sea salt and pepper. Bake for 15 minutes, or until crispy and lightly browned.
Meanwhile, start making your bruschetta. Cut grape or cherry tomatoes into fourths or eighths, depending on size.
Place tomatoes, shredded basil, garlic and sprinkle of fine sea salt into a bowl. Toss to combine. Set aside until your crostini are complete.
Spoon bruschetta onto each slice, serve and enjoy!
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