Zesty Shrimp Salad Avocados are an easy, no-cook recipe for your next BBQ. Shrimp, corn, tomatoes and bell pepper with a zesty yogurt sauce served in creamy avocado halves.
Whisk together lemon juice and olive oil. Baste onto avocado halves.
In a medium bowl, combine shrimp, RO*TEL Original Diced Tomatoes & Green Chilies, corn, green bell pepper, Greek yogurt, fine sea salt, black pepper and chile powder. Stir to combine.
Spoon into avocado halves. Top with chopped cilantro and hot pepper slices.
If you've tried this recipe, come back and let us know how it was!