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Chimichurri Egg Muffins
Course:
Breakfast
Cuisine:
American
Keyword:
egg muffins, freezer friendly breakfast ideas
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
12
Calories:
130
kcal
Author:
Jessica Formicola
Chimichurri Egg Muffins are eggs baked in ham with a zesty chimichurri sauce made with fresh herbs and garlic. The perfect make ahead breakfast idea!
Print Recipe
Equipment
Muffin Tin
Ingredients
12
slices
deli ham
, thinly sliced
12
eggs
cooking spray
chimichurri sauce
fine sea salt
freshly ground pepper
Instructions
Preheat oven to 350 degrees.
Lightly spray each well of a muffin tin with cooking spray.
Folding each piece of ham, place into the well like a muffin liner would be.
Crack one egg in each well and season with fine sea salt and freshly ground pepper.
Bake for approximately 10-12 minutes or until eggs are done to your liking.
Meanwhile, prepare fresh chimichurri sauce.
Remove eggs when cooked to your liking and spoon fresh chimichurri sauce over the top. Enjoy!
If you've tried this recipe and liked it, leave us a comment and let us know!
Nutrition
Calories:
130
kcal
|
Protein:
11
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
181
mg
|
Sodium:
394
mg
|
Potassium:
140
mg
|
Vitamin A:
240
IU
|
Calcium:
27
mg
|
Iron:
1
mg