Best Zucchini Bread is the most moist zucchini bread recipe made by a pastry chef. One of the best zucchini recipes ever! Serve with zingy molasses butter.
Grease two 8x4 inch bread pans and preheat oven to 325 degrees.
Sift or whisk together flour, nutmeg, cinnamon, ginger, baking powder and baking soda and salt. Set aside.
In a stand mixer fitted with the paddle attachment or a large mixing bowl, beat applesauce, vanilla, sugar and brown sugar together.
Add eggs, one at a time, fully incorporating between each addition.
Add dry ingredients until just combined. Do not overbeat. Fold in finely grated zucchini.
Pour batter into prepared pans.
Bake for 30-40 minutes or until bread is light brown and passes the toothpick test. Times will vary greatly depending on how much batter you put in each pan. Use a kitchen scale to get them equal. If not, one may be complete before the other.
Cool in pan on a rack for 20 minutes before removing from pan.
Serve with molasses butter.
If you've tried this recipe, come back and let us know how it was!