Preheat oven to 275°F and line a baking sheet with parchment paper.
In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.
Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
Store in an airtight container at room temperature.
If you've tried this recipe, come back and let us know how it was in the comments and ratings!
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Notes
For extra pickle-y flavor, place all of the pretzel seasonings in a food processor with 2-3 tablespoons of actual pickles. Pulse to make a paste and then toss on the pretzels.