I am all for saving time on meals, and one pan meals are the best. This EASY Blackened Sheet Pan Chicken Thigh recipe is about to be your new favorite!
Preheat the oven to 400 degrees. If you want to make cleanup even easier, line a large rimmed baking sheet with aluminum foil. Spray with cooking spray or lightly baste with olive oil.
Rinse and trim any excess fat from fillets (you can leave a little, just remove large, offensive pieces). Pat dry with a paper towel.
Space evenly on baking sheet. Wrap meat around into a little bundle so it looks like it still has the bone.
Evenly divide blackened seasoning spice mix on the tops of each filet.
Bake for 15 minutes.
Meanwhile, toss broccolini and sliced squash in a large mixing bowl with olive oil, kosher salt and freshly ground pepper.
At 15 minutes, add veggies to the baking sheet, leaving excess oil in the mixing bowl and discarding.
Continue to bake for 15 minutes.
Remove and allow to rest for 5 minutes before serving. I like mine with pineapple salsa.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!