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Fiesta Rice
Course:
Side Dish
Cuisine:
Mexican
Keyword:
fiesta rice, mexican rice
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
360
kcal
Author:
Jessica Formicola
The Mexican flavors of this EASY Fiesta Rice make it perfect for stuffing a burrito or taco and even serving on the side of grilled chicken!
Print Recipe
Equipment
Garlic press
Ingredients
4
ounces
green chiles
, drained
15
ounces
black beans
, rinsed and drained
9
ounces
corn
1
tablespoon
garlic
, minced
2
teaspoons
lime juice
½
teaspoon
Kosher salt
3
cups
white rice
, hot and cooked
Instructions
Combine all ingredients in a saucepan over low heat and toss.
Continue to stir so nothing sticks to the bottom. This is more to heat all of the ingredients than to cook anything. Heat for about 5 minutes.
If you've tried this recipe, come back and let us know how it was!
Notes
You can use canned corn, corn off the cob or canned corn. It equals about 1 1/2 cups.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
76
g
|
Protein:
11
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
197
mg
|
Potassium:
338
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
84
IU
|
Vitamin C:
4
mg
|
Calcium:
36
mg
|
Iron:
2
mg