Black Bean Salad
Servings: 8
Calories: 104kcal
With a fresh lime, garlic and a couple of canned goods, you can make this simple Black Bean Salad recipe in no time! EASY to make for parties and picnics!
Print Recipe
Equipment
Ingredients
- 15 ounces black beans , rinsed and drained
- 9 ounces corn , drained
- 2 tablespoons green chiles , diced
- 1 tablespoon garlic , minced
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- ½ teaspoon Kosher salt
Instructions
- Combine all ingredients in a large mixing and toss.
- Allow to sit for 1-2 hours before serving. If you rinsed right before combing, you might need to drain excess water from the bowl.
- If you've tried this recipe, come back and let us know how it was!
Notes
You can use canned corn, corn off the cob or frozen corn. Nine ounces equals about 1 1/2 cups.
Nutrition
Calories: 104kcal | Carbohydrates: 20g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 258mg | Fiber: 6g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
