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Monster Bark
Course:
Dessert
Cuisine:
American
Keyword:
halloween bark, Halloween desserts, monster bark
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
Calories:
229
kcal
Author:
Chef Jessica Anne
Monster Bark is a quick and easy Halloween treat made with candy eyeballs. Always a hit with kids, it's the perfect Halloween dessert for any party!
Print Recipe
Equipment
Toothpicks
Plastic Airtight Containers
Heat Resistant Rubber Spatula
Offset Spatula
Parchment Paper
Box Grater
Ingredients
12
ounces
white chocolate
WIlton candy eyeballs
red sprinkles or sanding sugar
orange gel food coloring
black gel food coloring
white sugar sprinkles
Instructions
Melt chocolate according to package directions.
Using an offset spatula, spread onto a piece of parchment paper.
Dip a toothpick into gel food coloring, one color at a time, and swirl around white chocolate until you've reached the desired appearance.
While still tacky, add eyeballs and white sugar sprinkles.
Chill for 5 minutes or until set. Remove and cut.
Store in an airtight container in a cool temperture.
If you've tried this recipe, come back and let us know how it was!
Nutrition
Calories:
229
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
8
mg
|
Sodium:
38
mg
|
Potassium:
121
mg
|
Sugar:
25
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.2
mg
|
Calcium:
85
mg
|
Iron:
0.1
mg