This Orange Chicken Recipe is amped up with bell pepper, baby corn and carrots in a delicious savory orange sauce over rice. Garnish with scallions sesame seeds and orange zest for the best homemade Chinese food. #homemadeorangechicken #orangechickenrecipe www.savoryexperiments.com

Easy Orange Chicken

Course: Main Course, Main Dish
Cuisine: Chinese
Keyword: orange chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 806 kcal
This Orange Chicken Recipe is amped up with bell pepper, baby corn and carrots in a delicious savory orange sauce over rice. Garnish with scallions sesame seeds and orange zest for the best homemade Chinese food. 
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Ingredients

  • 1 package Panda Brand™ Sauce for Orange Chicken
  • 1 pound boneless chicken thighs , cut into 1-inch cubes
  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • 1/2 cup bell peppers , cut into 1-inch pieces
  • 1/2 cup onion , cut into 1-inch pieces
  • 1/4 cup baby corn , cut into fourths
  • 4 cups cooked rice
  • scallions , for garnish
  • orange slices , for garnish
  • sesame seeds , for garnish

Instructions

  1. In a medium mixing bowl, combine cut chicken thighs with flour. Toss to coat.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add chicken, shaking off excess flour. Discard remaining flour.
  4. Cook for 4-5 minutes, or until pieces are starting to brown.
  5. Add bell peppers, onion and baby corn. Continue to cook for 3 minutes, or until vegetables start to soften, but are still crisp.
  6. Add Panda Brand™ Sauce for Orange Chicken, tossing to coat all ingredients.
  7. Serve over cooked rice. Top with scallions, orange slices and sesame seeds.
  8. If you've tried this recipe, make sure to come back and let us know how you liked it!

Recipe Notes

Other variations: bean sprouts, straw mushrooms, mushrooms, celery, carrot

Nutrition Facts
Easy Orange Chicken
Amount Per Serving
Calories 806 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 10g 50%
Cholesterol 111mg 37%
Sodium 90mg 4%
Potassium 390mg 11%
Total Carbohydrates 53g 18%
Dietary Fiber 1g 4%
Sugars 2g
Protein 23g 46%
Vitamin A 14.3%
Vitamin C 31.7%
Calcium 2.9%
Iron 7.8%
* Percent Daily Values are based on a 2000 calorie diet.