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Easy Orange Chicken
Course:
Main Course, Main Dish
Cuisine:
Chinese
Keyword:
orange chicken
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
806
kcal
Author:
Jessica Formicola
This Orange Chicken Recipe is amped up with bell pepper, baby corn and carrots in a delicious savory orange sauce over rice. Garnish with scallions sesame seeds and orange zest for the best homemade Chinese food.
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Equipment
Large Cast Iron Skillet
Ingredients
1
package Panda Brand™ Sauce for Orange Chicken
1
pound
boneless chicken thighs
, cut into 1-inch cubes
2
tablespoons
flour
2
tablespoons
vegetable oil
1/2
cup
bell peppers
, cut into 1-inch pieces
1/2
cup
onion
, cut into 1-inch pieces
1/4
cup
baby corn
, cut into fourths
4
cups
cooked rice
scallions
, for garnish
orange slices
, for garnish
sesame seeds
, for garnish
Instructions
In a medium mixing bowl, combine cut chicken thighs with flour. Toss to coat.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken, shaking off excess flour. Discard remaining flour.
Cook for 4-5 minutes, or until pieces are starting to brown.
Add bell peppers, onion and baby corn. Continue to cook for 3 minutes, or until vegetables start to soften, but are still crisp.
Add Panda Brand™ Sauce for Orange Chicken, tossing to coat all ingredients.
Serve over cooked rice. Top with scallions, orange slices and sesame seeds.
If you've tried this recipe, make sure to come back and let us know how you liked it!
Notes
Other variations: bean sprouts, straw mushrooms, mushrooms, celery, carrot
Nutrition
Calories:
806
kcal
|
Carbohydrates:
53
g
|
Protein:
23
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Cholesterol:
111
mg
|
Sodium:
90
mg
|
Potassium:
390
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
715
IU
|
Vitamin C:
26.2
mg
|
Calcium:
29
mg
|
Iron:
1.4
mg