Easy Peanut Butter Fudge
Prep Time: 10 minutes
Cook Time: 10 minutes
Refrigeration: 4 hours
Total Time: 20 minutes
Easy Peanut Butter Fudge is rich, decadent and perfectly creamy. Simple instructions for how to make fudge in just 10 minutes!
Line a 8x8 square baking dish with plastic wrap. Set aside.
In a heavy bottom saucepan, heat butter over medium-high heat.
When melted, add brown sugar and milk, stirring to combine. Bring to a simmer. When you start to see bubble, time about 3 minutes, stirring constantly. Mixture should be smooth. Do not overheat, it will seperate.
Remove from heat and whisk in peanut butter and vanilla.
Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. You will get the best results using an electric mixer versus hand mixing and pre-sifting your powdered sugar.
Mix until smooth, approximately 4 minutes.
Pour into prepared square baking dish. Pat mini chocolate chips into the top of half of the fudge.
Cover with plastic wrap and refrigerate until firm, approximately 8 hours.
Cut and serve. I prefer to keep my fudge chilled until ready to serve.
If you've tried this recipe, come back and let us now how it was!
Calories: 357kcal | Carbohydrates: 54g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 88mg | Potassium: 151mg | Fiber: 1g | Sugar: 52g | Vitamin A: 195IU | Calcium: 43mg | Iron: 0.5mg