Grilled Bacon Wrapped Cilantro Lime Corn is a zesty side dish for any summer BBQ or Mexican fiesta! Sweet and zesty, your family will love this recipe!
Mix together butter, cilantro and lime zest. Set aside.
Take a wedge of lime and rub up and down each corn ear. One quarter for each ear.
Spread cilantro lime butter over each ear. Season with salt and pepper.
Spirally wrap 2 slices of bacon around each ear.
Tightly wrap each ear in a piece of aluminum foil. Use enough to roll twice to prevent ingredients from melting out during grilling.
Heat grill to medium-high heat. Place packets on the top rack of the grill. Turn every 5 minutes for a total of 30 minutes. If you go a little longer, no worries.
Remove from the grill and carefully unwrap. Serve! Enjoy your Bacon Wrapped Cilantro Lime Grilled Corn!
If you've tried this recipe, come back and let us know how it was!