Soppressata Finger Salads
Servings: 24 rolls
Calories: 55kcal
Soppressata Finger Salads are an easy, no cook appetizer filled with shredded red cabbage, pepperoncinis, goat cheese and zesty Italian dressing!
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Ingredients
- 3 tablespoons pine nuts toasted
- 1 cup red cabbage shredded
- 8 pepperoncini peppers seeded and chopped into thin rings
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon red wine vinegar
- 2 ounces goat cheese crumbled
- 24 thin soppressata slices
- Sea Salt and Fresh Cracked Pepper
Instructions
- Combine cabbage through goat cheese in a bowl. Season lightly with sea salt and fresh ground pepper. Toss.
- Spoon a small amount of cabbage mixture to the center of each soppressata slice. Roll up from either side and plate seam down.
- If you've tried this recipe, please come back and let us know how it was!
Nutrition
Calories: 55kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 213mg | Potassium: 59mg | Vitamin A: 75IU | Vitamin C: 4.9mg | Calcium: 7mg | Iron: 0.3mg
