Buttermilk Fingerling Potatoes are a zesty and crispy fingerling potato recipe perfect for any steak dinner or chicken recipe!

Buttermilk Fingerling Potatoes

Course: Side Dish
Cuisine: American
Keyword: fingerling potato recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 298 kcal
Buttermilk Fingerling Potatoes are a zesty and crispy fingerling potato recipe perfect for any steak dinner or chicken recipe!
Print

Ingredients

  • 1 1/2 pounds fingerling potatoes single color or a variety
  • 4 tablespoons extra virgin olive oil divided
  • 3 tablespoons powdered buttermilk
  • 1 1/2 tablespoons onion powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chives , minced
  • 3 tablespoons Parmesan cheese , finely grated
  • cooking Spray

Instructions

  1. Preheat oven to 425 degrees. Wash and pat dry potatoes, removing any blemishes. Prepare a large baking sheet with an elevated rack (I used my cooling rack, but be careful to make sure it is oven safe and not covered in plastic; broiler pans work well too). Coat lightly with cooking spray.
  2. Mix powdered buttermilk through Parmesan cheese in a small bowl. In a large bowl coat potatoes with 2 tablespoons extra virgin olive oil. Toss buttermilk mixture with potatoes covering as much surface area as possible. Set aside large mixing bowl and remaining buttermilk mixture.
  3. Arrange in a single layer on elevated rack. Bake for 15 minutes in the center of the oven. Check to make sure the tops are not burning. If they are lower oven rack and temperature to 400 degrees or cover with a sheet of aluminum foil.
  4. Remove after 15 minutes and return potatoes to large mixing bowl with leftover buttermilk mixture, add 2 tablespoons extra virgin olive oil and toss again.
  5. Return to elevated cooking rack and oven for 5-10 minutes or until you can easily insert a fork or knife into a potato.
  6. Remove and allow to cool for several minutes before serving.
  7. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Buttermilk Fingerling Potatoes
Amount Per Serving
Calories 298 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 677mg29%
Potassium 822mg23%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 3g3%
Protein 6g12%
Vitamin A 60IU1%
Vitamin C 34.8mg42%
Calcium 128mg13%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.