Horseradish Cream Sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!
- 1/2 pint heavy cream
- 1 tablespoon lemon zest
- 1-2 tablespoons horseradish drained (more if you want it to clear your sinuses)
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
Pour heavy cream into a medium sized mixing bowl. Using an electric mixer, beat until soft peaks form and mixture becomes stiff.
By hand, fold in the remaining ingredients.
Chill until ready to serve.
If you've tried this recipe, come back and let us know how it was!
Calories: 826kcal | Carbohydrates: 9g | Protein: 5g | Fat: 87g | Saturated Fat: 54g | Cholesterol: 324mg | Sodium: 734mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3480IU | Vitamin C: 12.9mg | Calcium: 154mg