A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!

Horseradish Cream Sauce

Course: Condiment
Cuisine: American
Keyword: horseradish sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 826kcal
Author: Jessica Formicola
A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!
Print Recipe

Ingredients

  • 1/2 pint heavy cream
  • 1 tablespoon lemon zest
  • 1-2 tablespoons horseradish drained (more if you want it to clear your sinuses)
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon black pepper

Instructions

  • Pour heavy cream into a medium sized mixing bowl. Using an electric mixer, beat until soft peaks form and mixture becomes stiff.
  • By hand, fold in the remaining ingredients.
  • Chill until ready to serve.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 826kcal | Carbohydrates: 9g | Protein: 5g | Fat: 87g | Saturated Fat: 54g | Cholesterol: 324mg | Sodium: 734mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3480IU | Vitamin C: 12.9mg | Calcium: 154mg