Cranberry Almond Brussel Sprout Slaw is a healthy and delicious way to eat raw brussels sprouts. Mixed with yogurt, dill, cranberry and almond, it is packed with flavor!
In a medium bowl, whisk together Greek yogurt through black pepper. Set aside.
Trim bad leaves off brussels sprouts. Cut off stem and then cut into thin vertical slices. If any pieces are large (too large to eat in a single bite), cut in half again. Place all in a large bowl.
Add cranberries and almonds. Toss with Greek yogurt mixture.
Cover and refrigerate until you are ready to eat. If it sits too long, you can add a little but more lemon juice and Greek yogurt to moisten it up.
If you've tried this recipe, come back and let us know how it was!
Notes
If you allow the slaw to sit in the fridge, add a little bit of lemon juice or Greek yogurt to moisten it back up.