Cranberry Almond Brussel Sprout Slaw is a healthy and delicious way to eat raw brussels sprouts. Mixed with yogurt, dill, cranberry and almond, it is packed with flavor! #brusselsproutsrecipe #brusselsproutsalad www.savoryexperiments.com

Cranberry Almond Brussels Sprout Slaw

Course: Side Dish
Cuisine: American
Keyword: brussels sprout slaw
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 200kcal
Author: Jessica Formicola
Cranberry Almond Brussel Sprout Slaw is a healthy and delicious way to eat raw brussels sprouts. Mixed with yogurt, dill, cranberry and almond, it is packed with flavor!
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Ingredients

  • 1 cup plain Greek yogurt
  • Zest of one lemon
  • Juice of one lemon
  • 1/4 cup chives chopped
  • 1/4 cup dill feathery leaves only, chopped
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1 1/2 pounds brussels sprouts trimmed

Instructions

  • In a medium bowl, whisk together Greek yogurt through black pepper. Set aside.
  • Trim bad leaves off brussels sprouts. Cut off stem and then cut into thin vertical slices. If any pieces are large (too large to eat in a single bite), cut in half again. Place all in a large bowl.
  • Add cranberries and almonds. Toss with Greek yogurt mixture.
  • Cover and refrigerate until you are ready to eat. If it sits too long, you can add a little but more lemon juice and Greek yogurt to moisten it up.
  • If you've tried this recipe, come back and let us know how it was! 

Notes

If you allow the slaw to sit in the fridge, add a little bit of lemon juice or Greek yogurt to moisten it back up.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 9g | Fat: 6g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 594mg | Fiber: 6g | Sugar: 17g | Vitamin A: 1080IU | Vitamin C: 99mg | Calcium: 122mg | Iron: 2.3mg