Cranberry Almond Brussel Sprout Slaw is a healthy and delicious way to eat raw brussels sprouts. Mixed with yogurt, dill, cranberry and almond, it is packed with flavor! #brusselsproutsrecipe #brusselsproutsalad www.savoryexperiments.com

Cranberry Almond Brussels Sprout Slaw

Course: Side Dish
Cuisine: American
Keyword: brussels sprout slaw
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Calories: 200 kcal
Cranberry Almond Brussel Sprout Slaw is a healthy and delicious way to eat raw brussels sprouts. Mixed with yogurt, dill, cranberry and almond, it is packed with flavor!
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Ingredients

  • 1 cup plain Greek yogurt
  • Zest of one lemon
  • Juice of one lemon
  • 1/4 cup chives chopped
  • 1/4 cup dill feathery leaves only, chopped
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1 1/2 pounds brussels sprouts trimmed

Instructions

  1. In a medium bowl, whisk together Greek yogurt through black pepper. Set aside.
  2. Trim bad leaves off brussels sprouts. Cut off stem and then cut into thin vertical slices. If any pieces are large (too large to eat in a single bite), cut in half again. Place all in a large bowl.
  3. Add cranberries and almonds. Toss with Greek yogurt mixture.
  4. Cover and refrigerate until you are ready to eat. If it sits too long, you can add a little but more lemon juice and Greek yogurt to moisten it up.
  5. If you've tried this recipe, come back and let us know how it was! 

Recipe Notes

If you allow the slaw to sit in the fridge, add a little bit of lemon juice or Greek yogurt to moisten it back up.

Nutrition Facts
Cranberry Almond Brussels Sprout Slaw
Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Cholesterol 1mg 0%
Sodium 236mg 10%
Potassium 594mg 17%
Total Carbohydrates 30g 10%
Dietary Fiber 6g 24%
Sugars 17g
Protein 9g 18%
Vitamin A 21.6%
Vitamin C 120%
Calcium 12.2%
Iron 12.6%
* Percent Daily Values are based on a 2000 calorie diet.