Zesty Shrimp Salad Avocados are an easy, no-cook recipe using shrimp, corn, tomatoes & bell pepper with a zesty yogurt sauce served in avocado halves. #shrimpsalad #avocadorecipes www.savoryexperiments.com

Shrimp Salad Avocados

Course: Appetizer, Main Course, Main Dish
Cuisine: American
Keyword: healthy shrimp salad, shrimp salad recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 219kcal
Author: Jessica Formicola
Zesty Shrimp Salad Avocados are an easy, no-cook recipe for your next BBQ. Shrimp, corn, tomatoes and bell pepper with a zesty yogurt sauce served in creamy avocado halves.
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Ingredients

  • 4 avocados ripe and halved
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup RO*TELĀ® Original Diced Tomatoes & Green Chilies drained
  • 1 cup shrimp cooked and cut into smell pieces
  • 1/2 cup corn kernels
  • 1/2 cup green bell pepper minced
  • 3/4 cup plain Greek yogurt
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons cilantro roughly chopped
  • Hot Pepper Slices for garnish, optional

Instructions

  • Whisk together lemon juice and olive oil. Baste onto avocado halves.
  • In a medium bowl, combine shrimp, RO*TEL Original Diced Tomatoes & Green Chilies, corn, green bell pepper, Greek yogurt, fine sea salt, black pepper and chile powder. Stir to combine.
  • Spoon into avocado halves. Top with chopped cilantro and hot pepper slices.
  • If you've tried this recipe, come back and let us know how it was! 

Video

Nutrition

Calories: 219kcal | Carbohydrates: 13g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 324mg | Potassium: 601mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 21.2mg | Calcium: 61mg | Iron: 1.2mg