Chimichurri Egg Muffins are eggs baked in ham with a zesty chimichurri sauce made with fresh herbs and garlic. The perfect make ahead breakfast idea! #greeneggsandham #eggmuffins www.savoryexperiments.com

Chimichurri Egg Muffins

Course: Breakfast
Cuisine: American
Keyword: egg muffins, freezer friendly breakfast ideas
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12
Calories: 130kcal
Author: Jessica Formicola
Chimichurri Egg Muffins are eggs baked in ham with a zesty chimichurri sauce made with fresh herbs and garlic. The perfect make ahead breakfast idea! 
Print Recipe

Ingredients

  • 12 slices deli ham , thinly sliced
  • 12 eggs
  • cooking spray
  • chimichurri sauce
  • fine sea salt
  • freshly ground pepper

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray each well of a muffin tin with cooking spray.
  • Folding each piece of ham, place into the well like a muffin liner would be.
  • Crack one egg in each well and season with fine sea salt and freshly ground pepper.
  • Bake for approximately 10-12 minutes or until eggs are done to your liking.
  • Meanwhile, prepare fresh chimichurri sauce.
  • Remove eggs when cooked to your liking and spoon fresh chimichurri sauce over the top. Enjoy!
  • If you've tried this recipe and liked it, leave us a comment and let us know! 

Nutrition

Calories: 130kcal | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 181mg | Sodium: 394mg | Potassium: 140mg | Vitamin A: 240IU | Calcium: 27mg | Iron: 1mg