Chimichurri Egg Muffins
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Chimichurri Egg Muffins are eggs baked in ham with a zesty chimichurri sauce made with fresh herbs and garlic. The perfect make ahead breakfast idea!
- 12 slices deli ham , thinly sliced
- 12 eggs
- cooking spray
- chimichurri sauce
- fine sea salt
- freshly ground pepper
Preheat oven to 350 degrees.
Lightly spray each well of a muffin tin with cooking spray.
Folding each piece of ham, place into the well like a muffin liner would be.
Crack one egg in each well and season with fine sea salt and freshly ground pepper.
Bake for approximately 10-12 minutes or until eggs are done to your liking.
Meanwhile, prepare fresh chimichurri sauce.
Remove eggs when cooked to your liking and spoon fresh chimichurri sauce over the top. Enjoy!
If you've tried this recipe and liked it, leave us a comment and let us know!
Calories: 130kcal | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 181mg | Sodium: 394mg | Potassium: 140mg | Vitamin A: 240IU | Calcium: 27mg | Iron: 1mg