Prepare the cream cheese filling by combining all the ingredients. Place the filling into a piping bag and pipe dollops of cream onto a lined baking sheet. Freeze until hardened.

Scoop out cookie dough, then shape it into a disc. Place one frozen cream cheese filling in the middle, then wrap cookie dough around it. Repeat for all cookies.

Refrigerate for up to 2-3 days. Storing in the fridge might make the cookies a little softer, but they still taste amazing.