Stuffed Pepper Casserole

Easy & Cheesy!

If you're craving traditional stuffed peppers but don't want to put in the work, try this quick and EASY Stuffed Pepper Casserole recipe!

Ingredients:

-ground beef -onion -bell peppers -Italian seasoning -salt & pepper -garlic -fire roasted diced tomatoes -tomato sauce -Worcestershire sauce -white rice -water -shredded cheddar cheese -parsley

In a large skillet or dutch oven, over medium heat, cook the ground beef and diced onion until onion starts to soften and the ground beef is almost cooked through.

1

Add in the bell peppers, garlic, Italian seasoning, salt, and pepper. Stir and cook for an additional 2 minutes.

2

Add the diced tomatoes, tomato sauce, Worcestershire sauce, and water. Bring to a boil. Stir in the rice. Lower heat to simmer and cover. Cook for 20 minutes, stirring occasionally, or until the rice is tender.

3

Remove from heat. Uncover and top with cheddar cheese. Cover and let sit for 3-5 minutes or until the cheese is melted. Garnish with chopped parsley and serve warm.

4

Spice this dish up with diced jalapeno peppers or green chilies. You can also try hot sauce, cayenne pepper, red pepper flakes, or chili powder.

Variation Tip:

Storage Tip:

You can keep stuffed pepper casserole in the fridge in an airtight container or covered with plastic wrap for 3-4 days.

Reader Review:

"This is such a fantastic and hearty meal for a cold night. It was so delicious even my picky toddlers wanted more. We are definitely saving this one for a repeat recipe."

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Find this recipe and so much more at

www.savoryexperiments.com