Stick of Butter Rice

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[{"selector":"#anim-682212db-3de8-488e-ba1d-631a6c887eeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a01b54ed-574d-4dfe-ab74-d427f381409d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Stick of Butter Rice will soon be your favorite side dish. This simple recipe uses only a few ingredients like beef broth and onion soup mix! Get the Recipe

Ingredients:

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Preheat the oven to 425°F and spray a 8×8 or 9×9 casserole or baking dish with cooking spray. Stir together the rice, onion soup mix and beef broth.

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Slice the butter into smaller pads and evenly place on top of the rice.

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Cover tightly with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes. Remove and fluff with a fork before serving.

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Although this original recipe calls for beef broth, you can easily substitute chicken broth or even vegetable broth in this recipe. It will change the flavor but will still be delicious.

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Storage Tip:

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Reader Review:

[{"selector":"#anim-8e1a8267-f253-44c7-9432-e2827f1aa0d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24d97fc5-f2d7-4e26-83f1-231540b32449","keyframes":{"transform":["translate3d(114.01869%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41e534f6-7937-4907-baf8-98ab84d046b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12cb9250-c5ba-43d7-8608-c86e34fd6b1c","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

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Find this recipe and so much more at

[{"selector":"#anim-beedd689-9473-431b-bb6e-7f0de7fb9f0f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipes

Stick of Butter Rice

Savory & Flavorful!

Ingredients:

-long grain white rice -onion soup mix -beef broth -unsalted butter

Preheat the oven to 425°F and spray a 8×8 or 9×9 casserole or baking dish with cooking spray. Stir together the rice, onion soup mix and beef broth.

Slice the butter into smaller pads and evenly place on top of the rice.

Cover tightly with foil and bake for 30 minutes. Remove the foil and bake for another 30 minutes. Remove and fluff with a fork before serving.

Although this original recipe calls for beef broth, you can easily substitute chicken broth or even vegetable broth in this recipe. It will change the flavor but will still be delicious.

Variation Tip:

Storage Tip:

Reader Review:

"This was so delicious & easy to make & smelt amazing whilst it was cooking! I’ll definitely make this again."

Check out these other five-star recipes!

Fiesta Rice

Cheesy Bacon Rice

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Find this recipe and so much more at

www.savoryexperiments.com