Garlic Dill Mashed Potatoes

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[{"selector":"#anim-a7479e9a-38ab-42cf-bdb3-39fdd2bfc538","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ba44655c-6c39-413c-b2c4-71ae93ce7e4c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Slow Cooker Garlic Dill Mashed Potatoes are creamy, loaded with flavor, and unbelievably easy when made in the crock pot! Get the Recipe

Ingredients:

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Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.

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Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.

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When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!

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Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!

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Storage Tip:

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Variation Tip:

[{"selector":"#anim-2f7e4a09-28ee-4971-a0e9-1436cd277b9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d70d4c06-3392-4073-aaaf-20916401b9a6","keyframes":{"transform":["translate3d(113.39563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-384dab9f-fcb9-43a0-a880-0ca341afdd3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c04328e9-a675-4e56-ac80-cb193b1fea0a","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take these dill mashed potatoes up a notch by adding cheese! Parmesan cheese would add so much flavor and make these potatoes a great side dish. Get the Recipe

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Find this recipe and so much more at

[{"selector":"#anim-f4ee5f1d-a509-425a-8879-8362ecca8ec3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the Recipes

Garlic Dill Mashed Potatoes

Creamy & Flavorful!

Ingredients:

-red potatoes -garlic -chicken broth -butter -dill -sour cream -milk -salt & pepper -chives

Start your slow cooker on high heat and place butter and chicken broth in the bottom. Allow it to start melting while you chop your potatoes.

Add potatoes and top with garlic and dill. Cover and cook for 3-4 hours. The cook time will vary greatly depending on the size you cut your potatoes. Cook until soft and easily mashed with a fork.

When soft, add sour cream and 1/2 cup milk, using a ricer or electric hand mixer directly into the slow cooker pot and ship those babies up!

Add more milk if texture is still too thick. Season with salt and pepper, top with chives and serve!

Storage Tip:

You can store these mashed potatoes in an airtight container in the refrigerator for three to five days. You can also store in a ziploc bag.

Variation Tip:

Check out these other five-star recipes!

Jumbo Lump Maryland Crab Cakes

Mississippi Pot Roast

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www.savoryexperiments.com