Easy Shrimp Rangoon

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[{"selector":"#anim-27605ab6-8a1b-4153-ad5c-650ad3dbb6b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-015784ee-2e64-4263-9f5f-827f6faa47ab","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Succulent shrimp mixed with cream cheese and wrapped in a crispy wonton wrapper, Shrimp Rangoon is sure to be your new favorite appetizer. Get the Recipe

Ingredients:

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Combine the softened cream cheese, shrimp, garlic powder, soy sauce, and half the green onions. Mix to combine. Place 1 teaspoon in the center of a wonton wrapper.

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Wrap into an envelope in the follow steps: 1. Start diagonally 2. Fold bottom corner up to the top. Press to close, removing all the air. 3. Wipe the side points with water.

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Make them spicy by adding 1/2 teaspoon of hot sauce or crushed red pepper flakes to the cream cheese mixture.

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Storage Tip:

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Reader Review:

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Find this recipe and so much more at

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Easy Shrimp Rangoon

Savory & Flavorful!

Ingredients:

-cream cheese -cooked salad shrimp -soy sauce -green onions -garlic powder -wonton wrappers

Combine the softened cream cheese, shrimp, garlic powder, soy sauce, and half the green onions. Mix to combine. Place 1 teaspoon in the center of a wonton wrapper.

Wrap into an envelope in the follow steps: 1. Start diagonally 2. Fold bottom corner up to the top. Press to close, removing all the air. 3. Wipe the side points with water.

Make them spicy by adding 1/2 teaspoon of hot sauce or crushed red pepper flakes to the cream cheese mixture.

Variation Tip:

Storage Tip:

Cooked shrimp rangoon can be stored in an airtight container in the refrigerator. It will last for up to four days.

Reader Review:

"Jess – these Shrimp Rangoon are amazing!! I love how crispy and addicting they are. Everyone can’t get enough of them!"

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Find this recipe and so much more at

www.savoryexperiments.com