Seafood Fra Diavolo

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What You'll Need:

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In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Saute the onion until soft, add the garlic, sauteing for one more minute.

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Add the tomato puree, crushed tomatoes, crushed red pepper, Italian seasoning, sugar and tomato paste, stir well. Reduce heat to the low and simmer for 20 minutes, stirring sporadically.

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Stir in the baking soda. It will fizz a little, continue to stir until the fizzing stops, then add the cooked seafood.

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Serve sauce over pasta of choice and garnish with parmesan cheese and parsley, if desired.

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Storage Tip:

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Reader Review: "This was a fantastic dish using ingredients I already had at home. I used shrimp and small scallops that I had in the freezer."

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Find this recipe and so much more at

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Seafood Fra Diavolo

Easy to make!

What You'll Need:

-olive oil -onion -garlic -tomato puree -diced tomatoes -crushed red pepper -Italian seasoning -sugar -tomato paste -baking soda -seafood -pasta -parmesan -parsley

In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Saute the onion until soft, add the garlic, sauteing for one more minute.

Add the tomato puree, crushed tomatoes, crushed red pepper, Italian seasoning, sugar and tomato paste, stir well. Reduce heat to the low and simmer for 20 minutes, stirring sporadically.

Stir in the baking soda. It will fizz a little, continue to stir until the fizzing stops, then add the cooked seafood.

Serve sauce over pasta of choice and garnish with parmesan cheese and parsley, if desired.

Storage Tip:

Store in an airtight container in the refrigerator for up to 3 days.

Reader Review: "This was a fantastic dish using ingredients I already had at home. I used shrimp and small scallops that I had in the freezer."

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Find this recipe and so much more at

www.savoryexperiments.com