Healthy & Fresh!

-green beans -olive oil -red wine vinegar -garlic -dijon mustard -salt -pepper -red onion -cherry tomatoes -grated parmesan cheese

Place the green beans in a large stock pot. Cover the green beans with water 2 inches above the beans. Place on the stove over high heat, and bring to a boil. Once at a boil, lower the heat to medium and simmer for 5 minutes. Strain and set aside.

Before serving add the tomatoes and cheese, toss to combine, and serve immediately.

"Healthy Greens, Vegan,crunchy and flavorful. Perfect side dish on my Dinner Table!"