Korean Beef BBQ
Instant Pot
What You'll Need:
– vegetable oil – tender chuck roast – coarse Kosher salt – ground black pepper – canned pears – light soy sauce – light brown sugar – chile sauce – fresh grated ginger – white onion – cornstarch – scallions – toasted sesame seeds
Season meat with salt
and pepper.
Printable Recipe
Brown the meat on all
sides.
Printable Recipe
Make the sauce.
Printable Recipe
Pressure cook for one
hour, then shred.
Printable Recipe
Top with scallions and
sesame seeds.
Printable Recipe
Serve with rice and
enjoy!
Printable Recipe