-olive oil -onion -garlic -ketchup -water -brown sugar -apple cider vinegar -yellow mustard -worcestershire sauce -molasses
-celery salt -pepper -evaporated milk -seasoned bread crumbs -BBQ sauce -eggs -pepper -salt -ground beef -ground pork
In a large pot, heat the olive oil and then add the onion and saute until soft and fragrant. Add the garlic, sauteing for another 1 minute. Stir in the ketchup and then fill the ketchup bottle halfway with water. Shake it well. Pour the water into the pot and stir.
Preheat the oven. In a bowl, combine the evaporated milk, bread crumbs, onion, garlic, BBQ sauce, eggs, black pepper and salt into a paste. Do not overmix. Form meatballs and place onto the prepared baking sheet. Bake for 15-20 minutes, depending on size.