Garlic Cabbge Steaks

Simple & Easy!

Garlic Cabbage Steaks are roasted to perfection, then topped with a garlic and smoked paprika aioli, bacon and sea salt. Serve with any meal, especially corned beef!

Ingredients:

Cabbage Steaks – cabbage  – olive oil – fine sea salt  – black pepper – bacon

Aioli – mayonnaise – garlic – smoked paprika –  fine sea salt

Cut the head of cabbage into 1-inch slices, cutting horizontally. Place them on a baking sheet in a single layer. Drizzle the extra virgin olive oil over the cabbage steaks, spreading out with a basting brush. Season with the fine sea salt and ground black pepper.

1

Bake until outside leaves are turning brown and caramelizing. While the cabbage steaks cook, place the mayonnaise, garlic, paprika and salt into a small food processor, blend until smooth.

2

When cabbage steaks are cooked, top with the aioli and crumbled bacon.

3

Serve with your other St. Patrick's Day favorites like corned beef or potatoes o'brien!

4

In addition to the salt and pepper, you can throw in some fresh herbs for flavor. Fresh parsley or even thyme would be a great addition to this blank canvas vegetable.

Variation Tip:

Storage Tip:

In an airtight container, the Cabbage Steaks will last up to three days in the refrigerator.

Reader Review:

"Made this cabbage on the grill, using aioli with homemade mayonnaise. Oh my gosh excellent dish. Tastes like it is from a high end restaurant."

Check out these other five-star recipes!

Healthy Cabbage Soup

Bacon Fried Cabbage

Stuffed Cabbage Rolls

Find this recipe and so much more at

www.savoryexperiments.com