Bold & Savory!

-chicken thighs -vegetable oil -salt & pepper -chipotle peppers in adobo sauce -adobo sauce -crushed tomatoes  -garlic -onion -ancho chili  powder -oregano

-cumin -paprika -ground cloves -cinnamon -apple cider vinegar -corn tortillas -Monterey Jack cheese -cilantro -lime wedges

In a large food processor, combine the chipotle peppers, adobo sauce, tomatoes, garlic, onion, chili powder, oregano, cumin, paprika, cloves, cinnamon and vinegar. Pulse until you form a paste. Add 2 cups of water and pulse several times. Set aside. Season the chicken with salt and pepper. Heat the vegetable oil over sauté in the instant pot.

Using a slotted spoon, remove the chicken to a bowl and use 2 forks to shred, discarding any large bits of fat. Pour the sauce through a mesh sieve or colander to remove larger pieces. Allow the fats to settle on top.

"This is wonderful! Easy, delicious and so many great flavors. No leftovers with this dish!"