Baked Kale Chips

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This baked Kale Chip recipe is a delicious alternative to eating a bowl of potato chips or tortilla chips. It is a great recipe to satisfy your salty snack cravings without any guilt.

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What You'll Need:

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Preheat the oven to 300°F. Line a large rimmed baking sheet with aluminum foil or parchment paper.

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Rinse the kale leaves and dry well with a salad spinner or blot with paper towels. Tear the leaves from ribs in 2-3 inch pieces.

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Toss dry kale leaves with the olive oil in a large mixing bowl. Try to evenly cover all leaves and then spread out kale leaves in a single layer.

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Bake in the oven for 10 minutes. Remove, turn and return for an additional 10 minutes. Turn oven off completely, but allow kale to remain in the oven until it has fully cooled and fully crisped. Remove and sprinkle with salt.

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Storage Tip:

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Find this recipe and so much more at

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Baked Kale Chips

Easy to make!

This baked Kale Chip recipe is a delicious alternative to eating a bowl of potato chips or tortilla chips. It is a great recipe to satisfy your salty snack cravings without any guilt.

What You'll Need:

-kale -olive oil -sea salt

Preheat the oven to 300°F. Line a large rimmed baking sheet with aluminum foil or parchment paper.

Rinse the kale leaves and dry well with a salad spinner or blot with paper towels. Tear the leaves from ribs in 2-3 inch pieces.

Toss dry kale leaves with the olive oil in a large mixing bowl. Try to evenly cover all leaves and then spread out kale leaves in a single layer.

Bake in the oven for 10 minutes. Remove, turn and return for an additional 10 minutes. Turn oven off completely, but allow kale to remain in the oven until it has fully cooled and fully crisped. Remove and sprinkle with salt.

Storage Tip:

Check out these other mouthwatering dishes!

Ranch Chex Mix

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Find this recipe and so much more at

www.savoryexperiments.com