Air Fryer Chicken Parmesan

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With fresh ingredients and full of authentic Italian flavor, this Air Fryer Chicken Parmesan recipe might be your new favorite method!

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What You'll Need:

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Spray the air fryer basket with a little cooking spray. Prepare 2 plates. First, place the panko bread crumbs, parmesan, oregano, salt, and pepper.

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In the second, beat the egg. Dip the breasts in the beaten egg, then coat them with the Panko Parmesan mixture.

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Place the chicken breast in the air fryer’s basket, and top with marinara sauce and the grated Italian blend cheese.

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Cook at 370°F for 15 minutes or until the inside of the breasts has lost its pink color. Serve immediately.

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Reader Review: "Love this healthier version of chicken parmesan. It’s so easy and flavorful, too!"

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Storage Tip:

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Check out these other mouthwatering dishes!

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Find this recipe and so much more at

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Air Fryer Chicken Parmesan

Easy to make!

With fresh ingredients and full of authentic Italian flavor, this Air Fryer Chicken Parmesan recipe might be your new favorite method!

What You'll Need:

-chicken breasts -egg -panko bread crumbs -parmesan cheese -oregano -salt -pepper -marinara sauce -grated Italian blend cheese -fresh basil -oil spray

Spray the air fryer basket with a little cooking spray. Prepare 2 plates. First, place the panko bread crumbs, parmesan, oregano, salt, and pepper.

In the second, beat the egg. Dip the breasts in the beaten egg, then coat them with the Panko Parmesan mixture.

Place the chicken breast in the air fryer’s basket, and top with marinara sauce and the grated Italian blend cheese.

Cook at 370°F for 15 minutes or until the inside of the breasts has lost its pink color. Serve immediately.

Reader Review: "Love this healthier version of chicken parmesan. It’s so easy and flavorful, too!"

Storage Tip:

This chicken parmesan will last for four days when properly stored. Store in an airtight container in the refrigerator.

Check out these other mouthwatering dishes!

Marry Me Chicken

Crispy Sesame Chicken

Chicken Piccata

Find this recipe and so much more at

www.savoryexperiments.com