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Savory Experiments

  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Baking
    • BBQ
    • Casserole
    • Cast Iron
    • Freezer Friendly
    • Grilling
    • Instant Pot
    • Kid-Friendly
    • No-Bake
    • No-Cook
    • One-Dish
    • Slow Cooker
    • Under 30 Minutes
  • Cuisine
    • Asian
    • Creole
    • French
    • German
    • Indian
    • International Cuisine
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
    • Polish
    • Spanish
    • Thai
  • Holiday
    • Christmas
    • Cinco de Mayo
    • Easter
    • Halloween
    • Patriotic
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredient
    • All Ingredients
    • Beef
    • Butter
    • Cheese
    • Chicken
    • Eggs
    • Pork
    • Salt
    • Tomato
  • Order My Book!

Savory Experiments

French

Easy French dishes, popular French food and traditional French food. All made easy and using ingredients easily found in the United States. Escargot recipes, baked chicken, endive, steak frites, how to make bechamel, compound butters and more!

Easy French dishes, popular French food and traditional French food. All made easy and using ingredients easily found in the United States. Escargot recipes, baked chicken, endive, steak frites, how to make bechamel, compound butters and more!

Bechamel Baked Scallop Recipe- easy scallop recipe in a silky cheese sauce. Serve with crusty bread for dipping.
Dinners + Entrees

Bechamel Baked Scallops

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jar of beurre blanc sauce with a spoon
Dips, Dressings, + Sauces

Beurre Blanc Sauce

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Escargots à la Bourguignonne Vol-Au-Vent (Snails in Garlic–Herb Butter with Puff Pastry)- A timeless French recipe, snails in garlic-herb butter and puff pastry recipes will get your mouth watering for more. You won't believe how easy and CHEAP they are to make. Perfect for dinner parties or feeding a crowd.
Appetizers + Snacks

Classic French Escargots

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Orange Marmalade chicken with orange, tarragon and olives
Dinners + Entrees

Orange Olive French Baked Chicken

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Roll of Maitre d'Hotel Butter cut in half
Butter

Maitre d’Hotel Butter

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angle view of steak frites with onions and mushrooms
Dinners + Entrees

Easy Steak Frites

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What's New in French

            angle of vanilla macarons

Vanilla Macarons

Cookies
            angle view of steak frites with onions and mushrooms

Easy Steak Frites

Dinners + Entrees
            close up of quiche florentine muffins on a cooling rack

Quiche Florentine Egg Muffins

Breakfast
            glass jar of hollandaise

Blender Hollandaise Sauce (Easy No Cook Hollandaise Sauce!)

Breakfast
            jar of beurre blanc sauce with a spoon

Beurre Blanc Sauce

Dips, Dressings, + Sauces
            Escargots à la Bourguignonne Vol-Au-Vent (Snails in Garlic–Herb Butter with Puff Pastry)- A timeless French recipe, snails in garlic-herb butter and puff pastry recipes will get your mouth watering for more. You won't believe how easy and CHEAP they are to make. Perfect for dinner parties or feeding a crowd.

Classic French Escargots

Appetizers + Snacks
            Orange Marmalade chicken with orange, tarragon and olives

Orange Olive French Baked Chicken

Dinners + Entrees
            Overhead view of Mardi Gras King Cake

Mardi Gras King Cake

Cakes + Cupcakes
            Roll of Maitre d'Hotel Butter cut in half

Maitre d’Hotel Butter

Butter
            Bechamel Baked Scallop Recipe- easy scallop recipe in a silky cheese sauce. Serve with crusty bread for dipping.

Bechamel Baked Scallops

Dinners + Entrees
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Welcome!
Jessica is an author, blog coach, photographer, recipe creator and spokesperson, TV personality, globetrotter and contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Let her help you create restaurant quality family meals using the four S's.
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    • Indian
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