French | Savory Experiments

What's New in French

Beurre Blanc is a classic French sauce translated as "white butter". Decadent and rich, serve it over meats and pasta dishes.

Beurre Blanc Sauce

Dips, Dressings, + Sauces

Cheesy Baked Endives & Ham

French Baked Chicken

Dinners + Entrees

Mardi Gras King Cake Recipe - A giant sweet roll stuffed with brown sugar, raisins and pecans and decorated with icing and purple, green and gold sparkling sugar. Perfect for breakfast or dessert during carnival or on Fat Tuesday!

Mardi Gras King Cake

Cakes + Cupcakes

A juicy seasoned steak over crispy French fried potatoes, topped with tangy maitre d'hotel butter and served with sauteed garlic mushrooms and onions.

Steak Frites

Dinners + Entrees

Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.

Maitre d’Hotel Butter

Bechamel Baked Scallop Recipe- easy scallop recipe in a silky cheese sauce. Serve with crusty bread for dipping.

Bechamel Baked Scallops

Dinners + Entrees