Welcome to our little corner of the Internet, Savory Experiments! In 2013 I started Savory Experiments as a way to document my recipe creations in the kitchen. Since we have become one of the leading trusted sites for recipes and one of the top food blogs!
I still love to create recipes, interact with my readers, take photos and travel, but I found some like-minded foodie friends to bring new and fresh takes to our site.
I hope you enjoy it as much as we do! – Jessica
Tayler, Blog Manager
Tayler is the blog manager for Savory Experiments. When she’s not working, she enjoys spending time with her family, traveling and baking delectable desserts.
Alli is a self taught baker and cook who focuses on fast fix family favorites, delicious sweets and indulgent cakes. She is a mom to 4 amazing kids and loves to binge watch Netflix and long romantic walks to the fridge.
Website: Tornadough Ali
Deanna lives on beautiful Vancouver Island in British Columbia, Canada with her husband of 23 years, 2 dogs, cat, and a fish. She began cooking at a very young age with her mom and Grandma. She fell in love with the creativity of making something wonderful out of a pile of ingredients. She has been developing recipes and sharing them with friends and family since she could reach the counter.
Website: Tastes of Homemade
Jordan is based in Baltimore and eating is her hobby and cooking is her passion. Nothing brings her more joy than cooking for friends and family. She likes to share healthy-ish recipes and her philosophy is “everything in moderation”.
Website: JZ Eats
Lizet is Bolivian and lives in Paraguay, South America. Through friends and travel she has developed her love of food. From Africa to Asia, Europe to the Americas, there is always something new to try when you come to dinner.
Website: Chipa By The Dozen
Mikayla is a writer and foodie living in the California Bay Area with her husband and son. Her blog focuses on made from scratch recipes and cooking guides designed to help home cooks of any level be more confident and creative in the kitchen.
Website: The Flour Handprint
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