Whipped Horseradish Cream Sauce

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    Classic Prime Rib is just not the same without a horseradish cream sauce. Most horseradish sauces end up being super creamy with a sour cream or mayonnaise base, but I always think this is too heavy for a prime piece of beef.  Why buy such a beautiful cut of beef and then cover it in sauce that masks the taste and texture?

    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich! #horseradishsauce www.savoryexperiments.com

    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!

     

    Oh no! We want something that will complement without overpowering. Just a slight undertone of horseradish, not “make your eyes water” flavor. So for my creamy horseradish sauce, I actually use CREAM! Real whipped cream! I know, I know!

    Prime Rib, or rib roast, is studded with garlic and rubbed with spice mix to create a flavorful bark. Easy step-by-step instructions for perfect prime rib!

    Then a squirt of fresh lemon juice, salt, pepper and of course, prepared horseradish finish off my fabulous horseradish cream sauce. Whipping cream does require a little extra work, but man, it is worth it! You can make it a day or two ahead of time and adjust the taste to cater to your family.

    If you’d like to make a sauce sampler platter, you can also pair horseradish cream sauce with my copycat Peter Luger Sauce!

    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!

    Everyone loves a prime rib, but I also like serving horseradish cream sauce with:

     

    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich! #horseradishsauce www.savoryexperiments.com

    5 from 2 votes
    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!
    Horseradish Cream Sauce
    Prep Time
    10 mins
    Total Time
    10 mins
     
    A fluffy Horseradish Cream Sauce is the perfect, light sauce for Prime Rib or to slather on a roast beef sandwich!
    Course: Condiment
    Cuisine: American
    Keyword: horseradish sauce
    Servings: 1 cup
    Calories: 826 kcal
    Ingredients
    • 1/2 pint heavy cream
    • 1 tablespoon lemon zest
    • 1-2 tablespoons horseradish drained (more if you want it to clear your sinuses)
    • 1/4 teaspoon fine sea salt
    • 1/8 teaspoon black pepper
    Instructions
    1. Pour heavy cream into a medium sized mixing bowl. Using an electric mixer, beat until soft peaks form and mixture becomes stiff.
    2. By hand, fold in the remaining ingredients.
    3. Chill until ready to serve.
    4. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Horseradish Cream Sauce
    Amount Per Serving
    Calories 826 Calories from Fat 783
    % Daily Value*
    Fat 87g134%
    Saturated Fat 54g338%
    Cholesterol 324mg108%
    Sodium 734mg32%
    Potassium 214mg6%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 3480IU70%
    Vitamin C 12.9mg16%
    Calcium 154mg15%
    * Percent Daily Values are based on a 2000 calorie diet.

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