Chocolate Pecan Cookie Bars

If you liked my Chocolate Turtles, you are going to love these Chocolate Pecan Cookie Bars! With pecans and chocolate, they’re great for Christmas and all year round!

chocolate frosted sugar cookie bars with chopped pecans


And so continues my never ending quest to add new cookies, bars and other treats to my cookie trays each year. I’ve gotten feedback from friends and family that they look forward to the surprise of new treats and now I has become an annual challenge.

This year I added sugar cookie bars, but frosted with a layer of chocolate and then sprinkled with earthy pecans and a dusting of sea salt. I mean, they wouldn’t be mine if they weren’t sweet and salty, right?

tray of chocolate pecan cookie bars

These bars are easy to make and store well, making them ideal for making ahead and also storage and shipping. Plus, there are several variations to make them your own.

red plate of frosted cookie bars

We love recipes that are easily transformed over here. I’d be lying if I told you I actually followed instructions word for word and I don’t expect you to either.

pile of chocolate pecan cookies

Here are some the ideas I had while making my own Chocolate Pecan Cookie Bars.

  • Use white or dark chocolate… or even a combination of the two, doing a diagonal drizzle with candy bags.
  • Adding festive sprinkles to the mix.
  • Caramel sauce drizzle. This will make them quite sticky, so best for parties and other events where you won’t need to stack them.
  • Switch up the nuts… or use a mixture of nuts. Go nuts. Get nutty. Let your freaky nut flag fly! Walnuts, pecans, peanuts and even pine nuts.
how to make sugar cookie bars

Don’t Skip Toasting!

This seems like one of those steps you can save a little time with and skip. I don’t suggest it with these Chocolate Pecan Cookie Bars.

wooden spoon of pecans

Toasting any nuts for any recipe adds depth and sophistication to the flavor profile. Many will develop deeper earthy flavors of caramel, while bitter and sour flavors can be reduced.

How to Toast Nuts:

  • Stovetop method– heat a large skillet over medium heat. Add dry nuts to the dry skillet. Watch them carefully and toss every 30 seconds. Continue until they become fragrant and lightly browned, approximately 5 minutes. This works best when you need to toast less than 1 cup of nuts.
  • Oven method- For large batches, anything over 1 cup use the oven. Preheat oven to 400 degrees then spread nuts out into a single layer on a rimmed baking sheet. Toast for about 10 minutes, flipping halfway through.

These bars are great for making ahead, but like most baked goods are best within 5 days of baking. Store in a cool, dry place at room temperature in an airtight container.

close up of chocolate frosted pecan cookie

If you plan to freeze them, wait to top with chocolate until after they are thawed. The chocolate layer will crack and pop right off the cookie. You can freeze in one large piece or go ahead and cut into triangles and then frost with chocolate individually.

You can also just freeze the dough.

chocolate pecan cookie bars for pinterest
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spread out chocolate pecan cookie bars
chocolate pecan cookie bars

Chocolate Pecan Cookie Bars

5 from 8 votes
With pecans, chocolate and a delicious cookie layer, these Chocolate Pecan Cookie Bars are great for Christmas and all year round!
Prep Time: 15 minutes
Cook Time: 25 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 18



  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Sift together flour and salt. Set aside.
  • In a the bowl of a stand mixer fitted with the paddle attachment or a large bowl with an electric hand mixer, beat the butter until fluffy and light.
  • Add sugar, creaming well. Beat in the egg, vanilla and almond extracts until well combined.
  • Gradually add the flour mixture until just combined. Do not over mix.
    sugar cookie bar dough in a mixing bowl
  • Line an 8×8 or 9×9 square baking pan with parchment paper or aluminum foil.
  • Press cookie dough evenly into the bottom of the pan.
  • Bake for 20-25 minutes or until toothpick inserted comes out clean and top is lightly browned.
  • Remove and cool completely.
  • Place chocolate in a microwave safe bowl and melt at 30 seconds increments, stirring between each. Do not overheat.
  • Pour melted chocolate over cooled cookie bars, spreading with an offset spatula.
  • Sprinkle chopped nuts and coarse sea salt while still tacky.
  • Allow to set before cutting into triangles.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!


Calories: 300 kcal, Carbohydrates: 29 g, Protein: 3 g, Fat: 19 g, Saturated Fat: 11 g, Cholesterol: 37 mg, Sodium: 72 mg, Potassium: 140 mg, Fiber: 2 g, Sugar: 15 g, Vitamin A: 338 IU, Calcium: 20 mg, Iron: 2 mg
Author: Jessica Formicola
Calories: 300
Course: Dessert
Cuisine: American
Keyword: pecan bars, pecan cookies, sugar cookie bars
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
red platter with chocolate pecan bars
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

5 from 8 votes (3 ratings without comment)

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Questions and Reviews

  1. 5 stars
    These chocolate pecan bars look so festive and gorgeous. The recipe is easy as well. I will be trying them out this weekend.