Homemade Mayonnaise

Homemade Mayo is easier than ever to make! This blend mayonnaise recipe uses just a few ingredients to whip up a fresh batch of rich, creamy mayo that will taste loads better than any store bought brand and give you the control over the quality of oil used and salt added. 

Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today! #homemademayonnaise #blendermayonnause #howtomakemayonnaise www.savoryexperiments.com


 

Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today!

Fact: I don’t like mayonnaise. I know, I know! I’ll only eat it if it is generously masked by other flavors, like a Spinach Dip, so I don’t know it is actually mayo. Until… I started making my Blender Mayonnaise.

Make sure you PIN Homemade Mayo

There is something about eggs and oil sitting on a shelf unrefrigerated in the grocery store that really freaks me out. Most don’t seem to have much flavor either, which makes me beg the question: WHY???

Why are we using this stuff? Just to add moisture to a sandwich so isn’t too dry? I don’t know what skeeves me out more, jarred mayo or canned tuna fish. Both are just unnatural. 

Blender Mayonnaise Recipe - Make mayonnaise in your blender in just 3 minutes! No additives or preservatives, use your favorite type of oil and control the salt. Use it in salad dressings, aioli and any recipe that calls for mayo! www.savoryexperiments.com

Much like my Blender Butter, I find that making homemade mayonnaise is much more satisfying and tasty. So simple that even my niece and nephew help me make it, all you need is a blender or a really strong whisking arm. 

But first, let’s discuss…what is mayonnaise? I hear so many folks who have been eating it for years gawk at the ingredients and then are equally surprised that mayo is not dairy. 

FACT: Mayo contains no dairy. Eggs are NOT dairy! 

In its most basic form, mayonnaise is made with eggs, oil and salt. The beauty of making your own mayonnaise is that you can control two of these factors.

You need eggs, otherwise it isn’t mayonnaise, but you can choose the type of oil and amount of salt added. What type of oil do you use in mayonnaise?

Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today! #homemademayonnaise #blendermayonnause #howtomakemayonnaise www.savoryexperiments.com

Most commercial mayonnaise is made with vegetable oil or soybean oil. You might see some made with olive oil as well.

Other oils used include: 

  • Safflower Oil
  • Canola OIl
  • Grape Seed Oil
  • Peanut Oil 
  • Sunflower Oil
  • Avocado oil

I find that using a good, quality olive oil adds the most flavor and richness.

A Good Extra Virgin Olive Oil will taste like, well, olives, while a poorly made one will taste like vegetable oil. Gross. While people tend to favor Italian and Greek olive oils, I prefer to buy mine domestically.

There are some great ones out there from all over the world, but the reporting of ingredients isn’t always the same and you could find that your super expensive olive oil was actually cut with vegetable oil. 

For aiolis and spreads, it also that lends to a darker hue (pictured), but for a recipe that calls for baking or blending it in a dip, I might use a vegetable oil. 

It is also cheaper if you are making a huge batch. Depending on what flavors you add, you might not want something with an overwhelming base flavor, so a cheaper oil blend might be your best bet. 

Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today! #homemademayonnaise #blendermayonnause #howtomakemayonnaise www.savoryexperiments.com

You can even get crazy and use specialty flavored oils like lemon, basil or blood orange! *Mind Blown*

Salts can also be changed up. I highly discourage the use of regular table salt, also known as iodized salt. Iodized salt can give it a metallic flavor. 

I prefer to use a flat Kosher salt or  Maldon Sea Salt. It not only emphasizes the flavor, it will help to preserve your mayo.

After the base mayonnaise recipe, you can now flavor to your liking. The most popular for mayonnaise recipes are lemon juice, Dijon mustard and fresh herbs.

Store in an airtight container in the refrigerator for up to a week!

Blender Mayonnaise Recipe - Make mayonnaise in your blender in just 3 minutes! No additives or preservatives, use your favorite type of oil and control the salt. Use it in salad dressings, aioli and any recipe that calls for mayo! www.savoryexperiments.com

Don’t underestimate the importance of a good blender. Frozen drinks and smoothies will the correct consistency and fit through a straw and soups and salad dressings will be super smooth. I’m in love with my Blendtec and I know it will last me a lifetime! 

In order to get the perfect emulsification, you want to have the egg yolks on a high speed and add the oil in a thin stream while it blends. Likewise, if you choose to do this by hand, you will need to whisk constantly while you pour. 

If you like making your own condiments, check these out:

Classic Cocktail Sauce with shrimp and lemon

Best Cocktail Sauce

4.16 from 389 votes
Classic Cocktail Sauce is more than just ketchup and horseradish. Come see how to make a spectacular, restaurant quality sauce in just 5 minutes!
See The Recipe!
spreading knife in bowl of butter

How to Make Butter from Heavy Cream

4.27 from 234 votes
This Homemade Butter Recipe is ready in just 5 minutes using your blender, heavy cream, ice water and salt. You’ll wonder why you never made butter at home before! 
See The Recipe!
sesame crusted tuna with wasabi aioli

Wasabi Aioli Sauce

4.43 from 28 votes
With only 3 simple ingredients, you can make this EASY Wasabi Aioli! Great as a dipping sauce, a sandwich spread or even alongside sushi!
See The Recipe!

Questions you might have about how to make mayonnaise at home: 

How long does blender mayonnaise last? Since it isn’t packed with preservatives, it won’t last as long (and not at room temperture) like store bought does. I keep mine up to 1 week. 

Keep in mind that you will be making smaller batches, unless you need a big batch. Keep your homemade mayo covered and refrigerated. 

Is mayonnaise gluten free? Make sure to check your individual ingredients just to make sure, but generally speaking, eggs, oil and salt are gluten free. 

Is mayonnaise keto? I am not a keto expert, but as far as I know about the diet, mayo is allowed. Someone correct me if I am wrong. 

Is mayo the same as aioli? Ugh, I hate this question. Yes and no. In the states, aioli is usually just a fancy mayo; mayo base with other flavors blended in. 

However, aioli translates to “garlic and oil” and is usually emulsified with egg. If you are looking for some tasty and easy aioli recipes, check out my ongoing list of 12+ aioli recipes! 

Does mayonnaise have raw eggs? Technically, yes, however most commercial mayos are made with heat treated eggs, also known as pasteurized eggs.

You can also find pasteurized eggs in your grocery store. These are considered safe to eat raw or at low temperatures, however there is always a risk when eating raw or undercooked foods. 

Can I freeze mayonnaise? I do not recommend freezing mayonnaise. 

I don’t have a blender, can I make it by hand? You can, but it takes some serious arm power to emulsify the blend. Feel free to give it a whirl…. or whisk. I crack myself up. 

You can also try using a food processor or immersion blender. 

Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today! #homemademayonnaise #blendermayonnause #howtomakemayonnaise www.savoryexperiments.com
Blender Mayonnaise Recipe - Make mayonnaise in your blender in just 3 minutes! No additives or preservatives, use your favorite type of oil and control the salt. Use it in salad dressings, aioli and any recipe that calls for mayo! www.savoryexperiments.com

Blender Mayonnaise

4.67 from 9 votes
Do you know how easy it is to make homemade mayonnaise? SO EASY! Make my blender mayonnaise with 3 ingredients and 3 minutes today! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

  • 2 egg yolks
  • 1/2- 3/4 cup oil of your choice*
  • Sprinkle sea salt
  • Add ins : optional
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon white or black ground pepper

Instructions

  • Place egg yolks into the blender and beat on high for 1-2 minutes or until color starts to lighten.
  • With blender running, start to VERY slowly drizzle in oil. Amounts will vary, so what you are paying attention to is SOUND. You will very noticeably hear the sound change from sloppy and wet to thick and creamy.
  • At this time sprinkle in your desired amount of salt. Don’t worry, you can fold in more later if you wish. Give it another quick whirl to blend.
  • If you’ve tried this recipe, come back and let us know how it was! 

Video

Notes

Oil amounts will vary greatly based on the size of your egg yolks and the type and thickness of oil you are using. Instead of focusing on measurements, focus on the SOUND the mayo is making in the blender to know you have the correct amount.

Nutrition

Calories: 359 kcal, Carbohydrates: 1 g, Protein: 5 g, Fat: 36 g, Saturated Fat: 7 g, Cholesterol: 390 mg, Sodium: 74 mg, Potassium: 39 mg, Vitamin A: 520 IU, Vitamin C: 2 mg, Calcium: 46 mg, Iron: 1 mg
Author: Jessica Formicola
Calories: 359
Course: Condiment
Cuisine: French
Keyword: blender mayonnaise, homemade mayonnaise, mayonnaise recipe
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!

Read More About Jessica

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




Questions and Reviews

  1. So much better for you then store bought mayo, and only a few minutes to make. What could be better?

  2. Thomas doesn’t like mayo either BUT maybe if I start to make it at home he’ll give it a try!

  3. It’s truly amazing how many people don’t realize how easy it is to make mayo. Thanks for showing the way!

  4. I’ve always wondered why people don’t make their own mayonnaise all the time – it’s so simple and a million times better. This blender version is simpler yet, love it!

  5. Finally someone else who doesn’t want that store bought jarred congealed mess people call mayo. While I probably still won’t get on boar for mayod, I’ll be glad to make this one for my husband instead of that nasty jarred stuff.