Dry mix can be made ahead and stored at room temperature in an airtight container for up to a week. The salt will keep garlic and other spice mix fresh.
Have you ever been to Carrabba’s Italian Restaurant? I just love their wood fire pizzas and bread dipping sauce. So much so I made my own Copycat Carrabba’s Bread Dip Spices.
Just a basic mix of spices this Copycat Carrabba’s Italian bread dip still wows every time. It can be served with a variety of breads, however I prefer either Italian or focaccia.
This dip isn’t just for breads. The blend will brighten up any pasta dish, especially a plain white or Alfredo sauce, Sprinkle on a salad coupled with a few dashes of red wine vinegar or use to season chicken, beef or pork.
Also check out my other CopyCat Recipes: