Teriyaki Pork Kabobs

Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. #realfastrealflavor

Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com


 

Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!

One of my tricks for eating well through our busy schedule is semi-homemade meals. Meals that are prepared at home, but with a little help from my friends over at Smithfield® and Food Lion.

Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

Smithfield® Marinated Pork comes in a variety of flavors and cuts, allowing for endless meal possibilities. One of our favorites is making Teriyaki Pork Kabobs using a Teriyaki tenderloin, fresh veggies and pineapple.

I happen to be a little obsessed with pineapple right now, so I try to incorporate it into nearly everything. Love it!

Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

Teriyaki Pork Kabobs use a larger piece of meat cut into bite-size bits, which will allows it to cook faster on the grill. Vegetables will be firm, but cooked and pork will be tender, moist and flavorful.

The best part? Teriyaki Pork Kabobs only take 30 minutes to prepare and cook! I feel good about what I am putting into mine and my families body and also leaving us extra quality time during the dog days of summer.

Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

Smithfield® Marinated Pork comes in several flavors and all of them can be used to create your favorite kabob creation. You can also add mushrooms, zucchini, squash, baby onions, mini corn ears or tomato wedges.

I like to make Teriyaki Pork Kabobs on a Monday and use up all of the leftover pieces of veggies I have in my crisper from the week before. A little mismatched, but hey, nothing goes to waste! Kids can even create their own custom kabobs!

Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

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Teriyaki Pork Kabobs are an easy kabob recipe using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes! #teriyakipork #kabobrecipes www.savoryexperiments.com
Teriyaki Pork Kabobs Recipe - Kabobs on the grill are a class summer meal. Marinated pork tenderloin paired with pineapple, bell pepper and sweet onion, makes this kabob recipe an quick dinner recipe. www.savoryexperiments.com

Teriyaki Pork Kabobs

4.50 from 2 votes
Teriyaki Pork Kabobs are an easy kabob recipe on the grill using marinated pork tenderloin paired with pineapple, bell pepper and sweet onion. Ready in 30 minutes!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

Instructions

  • Soak 10 skewers in water while you cook and prep ingredients.
  • Alternate pork, bell pepper, pineapple and sweet onion on skewers.
  • Heat grill to medium-high heat. Oil grates. Add skewers, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until pork reaches an internal temperature of 145 degrees (medium rare) to 160 degrees (medium well). Cooking times will vary greatly depending on the heat of your grill and size of pork.
  • Cook minute rice while cooking teriyaki pork kabobs on the grill.
  • Remove kabobs and serve with rice.
  • If you’ve tried this recipe, come back and let us know how it was! 

Notes

Fresh pineapple is easier to skewer, but you can use canned if a pinch and to save time. I buy precut fresh pineapple in the produce section. Some grocers will also carry various vegetables precut for kabobs that can save even more time.

Nutrition

Calories: 177 kcal, Carbohydrates: 5 g, Protein: 27 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 84 mg, Sodium: 68 mg, Potassium: 557 mg, Sugar: 4 g, Vitamin A: 45 IU, Vitamin C: 21 mg, Calcium: 13 mg, Iron: 1.4 mg
Author: Jessica Formicola
Calories: 177
Course: Main Course, Main Dish
Cuisine: Japanese
Keyword: kabob recipes, teriyaki port kabobs
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!

Look for Smithfield® Marinated Pork at your local Food Lion store. Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

Sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine.

Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!

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