Last November I had the pleasure of visiting the windy city, Chicago, for a food blogging conference. One of the brands I was able to meet was Stonefire Authentic Flatbreads. They treated myself and several other bloggers to a live cooking demonstration on a few ways to use their products.
One recipe in particular has been made at my house several times since my trip: Super Easy Cinna-Sticks! The concept is simple, cinnamon toast, but flatbread, with a simple powdered sugar glaze. Similar to the dessert served by some pizza delivery chains, the homemade version is so much better.
Did you know that Stonefire Authentic Flatbreads are actually packaged to be frozen? Pop those bad boys in the freezer and you’ll have them whenever you need them. Since they are so thin, they thaw fast and can even be prepared while still frozen and will cook up nicely in the oven. A quick pro tip is to spritz them with water or baste with olive oil or butter before topping. This reactivates ingredients in the bread, making it soft and chewy. They come in several different sizes and shapes that are perfect for any recipe or event.