- Texas Roadhouse Rolls
- Texas Roadhouse Honey Cinnamon Butter
- Carrabba’s Italian Bread Dip
- Peter Luger Steak Sauce
- Fogo de Chao Brazilian Cheese Puff Bread
- Orange Julius
- Japanese Ginger Dressing
- Red Lobster Cheddar Bay Biscuits
- In-N-Out Animal Style Fries
It is true that a nice cut of beef, cooked perfectly, shouldn’t need sauce. However it is also true that the best steakhouses in the country offer house-made sauces to accompany their wonderfully aged meat. This sauce was modeled after the tangy, yet sweet, Peter Luger’s sauce.
The ingredients are probably already in your kitchen, it can be made ahead and it can be saved in the refrigerator for up to two weeks. So now you really have no excuse to not try it next time you fire up the grill. It also tastes wonderful on a steak sandwich and with chicken!
This sauce is pictured with a simple NY strip, marinated in Italian dressing for an hour before grilling. My husband, king of the grill, will be putting together a post on how to grill the perfect steak shortly. Or you can serve with my Coffee Crusted Beef Tenderloin.
Also check out my other CopyCat Recipes: