Spinach, Black Bean and Chicken Enchiladas are rolled in tortillas, covered in a delicious homemade enchilada sauce and smothered in gooey cheese! Using pre-made rotisserie chicken makes them ready in a snap!
Today’s enchiladas range greatly. Spinach, Black Bean and Chicken Enchiladas are no exception, using an easy Homemade Enchilada Sauce with a kick. Black beans will fill up and spinach will give you your leafy greens for the day!
The stuffing ingredients can be modified easily without any change in cooking time. I had a guest who did not care for black beans, so I kept them out of the main mixture and sprinkled them in after preparing hers. If you do make special versions you can mark them with a toothpick.
Watch us make them!
Because I was cooking for others I kept my homemade enchilada sauce mild, but if you like it sweat beading, nose running spicy then feel free to add chili powder to taste. Make Spinach, Black Bean and Chicken Enchiladas with Mexican Rice for a wonderfully full meal!
Check out these other Mexican inspired dishes and scroll on down for more dinner ideas using rotisserie chicken!
- Chicken Enchilada Pie
- Chile Relleno Casserole
- White Queso Dip with Chorizo
- Mexican Lasagna Rolls
- Street Corn Salad
- Mexican Spiced Potato Wedges
Make sure you PIN Spinach, Black Bean and Chicken Enchiladas before you go!