Rosemary Roasted Potatoes is a mix of sweet and Yukon gold potatoes baked to a golden brown with olive oil, fresh rosemary, garlic and sweet onion. An easy side dish for any meal!
Rosemary roasted potatoes were originally made with a rosemary infused olive oil, but you can use regular as well. You can make your own or buy it as well. I also top off mine with Maldon Sea Salt, my favorite kind of salt! Not too salty and it adds a fantastic texture. I use it on nearly everything and also travel with it in my purse (don’t judge).
Make sure to PIN Roasted Rosemary Potatoes!
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