Parmesan tomatoes are a wonderful, carb free side dish that can easily accompany many meals. Ready in under 15 minutes, with less than 5 minutes being hands-on, I can guarantee you this will become one of your go-to recipes.
Time: 15 minutes
2. Place tomatoes on a cooking sheet. Divide scallions and Italian seasoning evenly over tomato halves. Drizzle with extra virgin olive oil. Top with Parmesan cheese, lightly packing done. Finish by seasoning with fine sea salt and freshly ground pepper.
3. Place tomatoes under the broiler just until cheese melts and starts to brown.
4. Remove and serve immediately! Enjoy your Parmesan Tomatoes!