Lamb Chops, also known as Lamb Lollipops, are one of the easiest dinners to make! Only 10 minutes to cook with a smoky romesco sauce and you are ready to dine!
Lamb Chops offer perfect serving sizes with a low fat content and a built-in handle for easy eating. What other holiday do you get to eat with your hands? I used a vegetable packed romesco sauce that adds a smoky, spicy flavor to the crusty Lamb Chops.
Another bonus? The lamb only takes a few minutes. Romesco can be made ahead of time and used for other meals throughout the week. One batch of romesco will make enough for up to 12 servings of Lamb Lollipops. If you are short on time, you can also buy Romesco on-line, but it is so simple, what is the point?
Lamb chops (Lamb Lollipops) can be expensive, so typically one does not serve a large portion, no more than 2-3 per person. Most lamb is raised in the US and fresh, coming from Colorado, my home state! Most will serve hearty sides to accompany the lamb and plenty of appetizers to start it off.
Watch us make Lamb Chops with Romesco Sauce!
- Baked Rice Pilaf
- Cheesy Twice Baked Potatoes
- Green Beans in a Mascarpone Sauce
- Rosemary Parmesan Sweet Potato Stacks
- Individual Crack Bread
Don’t forget to PIN Lamb Chops with Romesco!