My favorite flavor profiles include something spicy with either sweet or salty. Pineapple Yogurt Cole Slaw combine the best of both of those worlds in a healthy and bright way!
Coleslaw is traditionally prepared with a mayonnaise or buttermilk based dressing. In Pineapple Yogurt Cole Slaw I used plain Greek Yogurt, pineapple and serrano pepper to dress up usual ho-hum slaw. While I usually buy pre-packaged cole slaw mix to make my life a little easier, you can certainly shred your own. This comes together in just under 10 minutes, including chopping time. If I don’t have a serrano pepper, or want to make the prep time even shorter, I substitute a teaspoon of crushed red pepper.
It is a great side dish for any grilled meal, especially pulled pork sandwiches or Grilled Lemon Chicken. Serve with Slow Cooker Baked Beans for a well-rounded meal.